Mamur 2023, Toro Project – NEW

Mamur tinto 2023

Varieties

90% Tinta de Toro and 10% Malvasia

Production

600 bottles of 0,75 cl (this year it ́s a test)

Vineyard

Old vineyards in the Villabuena del Puente area on sandy soils with a large amount of quartz, very poor with very low yields per hectare.

Winemaking

Fermentation with autochthonous yeasts in 1,000L vats. Malolactic fermentation takes place in used 500L French oak barrels. Subsequent aging for 7 months in 600L barrels for various uses.

Super delicious, juicy, structured, well balanced and already so drinkable!